Spinach Waffles - cooking recipe

Ingredients

450 g frozen spinach, thawed
1 onion
1 tablespoon olive oil
70 g butter
100 g grated cheese (your favourite kind)
4 eggs
100 ml milk
200 g flour
1/2 teaspoon baking powder

Preparation

Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
Serve with garlic yogurt or topping of your choice.