Semolina With Banana & Nuts - cooking recipe

Ingredients

1/4 cup semolina (40 grams - 1 1/3 oz)
2 1/2 cups reduced-fat milk (625ml - 20 fl oz)
100 g low-fat yogurt (plain 3 1/3 oz)
2 bananas (medium, sliced)
50 g pistachios (1 2/3 oz, roughly chopped)
1 tablespoon honey (yellow box recommended)

Preparation

Put the semolina and milk into a pan and stir over medium heat until the semolina is thick and soft.
Spoon the semolina into 4 serving bowls.
Top with the yoghurt, bananas, pistachios and honey.