Brownies - cooking recipe

Ingredients

2/3 cup butter
4 ounces unsweetened chocolate
2 cups sugar
4 eggs
1/2 teaspoon salt
1 cup flour, less 1 tablespoon
1 cup walnuts, chopped
2 teaspoons vanilla

Preparation

Preheat oven to 325 degrees.
Melt chocolate and butter together in saucepan or microwave. Remove from heat and set aside.
In mixing bowl beat together the sugar and eggs, salt and flour, add melted chocolate and butter mixture. Stir in walnuts and vanilla.
Pour batter in greased and floured 9x13 baking pan.
Bake approximately 25-30 minutes. DO NOT OVER BAKE. Test with toothpick, some chocolate batter should remain on the pick.