Stroganoff Meatloaf - cooking recipe

Ingredients

1 egg
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs extra lean ground beef
2 teaspoons vegetable oil
1 onion, chopped
2 cups sliced mushrooms
1/2 teaspoon dried thyme
1/2 cup nonfat sour cream
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 dash dried thyme

Preparation

In large bowl and using fork, beat 1 egg; blend in bread crumbs, salt and pepper. Mix in ground beef.
In large skillet, heat oil over medium-high heat. Add onion, mushrooms and thyme; cook for 3 minutes. Let cool slightly then add to bowl.
Add sour cream and Worcestershire sauce. Mix to combine. Pack into 8 x 4-inch loaf pan.
Spread with Dijon and thyme. Bake on baking sheet in 350\u00b0F oven 60 to 75 minutes or until meat thermometer registers 170\u00b0F Let stand for 5 minutes; drain off fat.