Rullepolse - cooking recipe

Ingredients

1 1/2 lbs top round steaks, lean and boneless
1 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon white pepper
1/4 cup onion, minced
1 lb pork tenderloin
8 cups water
1 (13 3/4 ounce) can beef broth
1 tablespoon pickling spices

Preparation

Place steak between 2 sheets of plastic wrap, and flatten to 1/4 ince thickness, using a meat mallet or rolling pin.
Sprinkle steak evenly with salt, allspice, pepper and onion.
Place pork on narrow end of steak, and roll steak around it.
Secure at 2 inch intervals with heavy string.
Place seam side down, in a large Dutch oven. Add water, broth, and pickling spice; cover and bake at 350 degrees for 3 hours or until tender.
Remove from cooking liquids; let cool, and wrap in heavy duty plastic wrap.
Discard cooking liquid.
Place wrapped meat in an 8 1/2x4 1/2x3 inch loar dish. Place a weight on top of meat (a foil wrapped brick works well).
Chill 8 hours. Remove string; cut into 1/4 inch thick slices.
Arrange on lettuce lined plate, if desired.