Wine, Apple And Cinnamon Braised Red Cabbage - cooking recipe

Ingredients

1 red cabbage
2 red onions
2 apples
3 tablespoons red wine vinegar
1/2 teaspoon cinnamon
4 ounces red wine
3 tablespoons demerara sugar (also known as raw sugar)

Preparation

Preheat oven to 170 degrees C (340 F)
Core and chop the cabbage.
Peel & slice onions.
Peel, core & finely chop apples.
Combine all ingredients in pot.
Cover and place in preheated oven for 1.5 to 2 hours, stirring occasionally and checking to ensure it has enough moisture. Add a small amount of water if needed.
Season with salt and pepper to taste.