Pork Chop And Potato Casserole - cooking recipe

Ingredients

6 pork chops
4 medium potatoes
1 medium onion, chopped
1 can cream of chicken soup
salt and pepper

Preparation

Salt and pepper pork chops and brown in skillet with small amount of shortening or vegetable oil.
Place slices potatoes in 1 and 1/2 quart baking dish.
Alternate layers of pork chops,onion,and potatoes.
Pour soup over top.
Cover with lid.
Bake at 350 degrees for 1 and 1/2 hours or until potatoes are tender.