Blueberry Streusel Coffee Cake - cooking recipe

Ingredients

2 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk
1/2 cup butter, softened
1 cup fresh blueberries or 1 cup frozen blueberries
1 cup chopped pecans
STREUSEL TOPPING
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter

Preparation

In a large mixing bowl, combine the flour, sugar, baking powder and salt.
Add egg, milk and butter; beat well. Fold in blueberries and pecans.
Spread into a greased 9-in. square baking pan.
For topping, combine sugar and flour in a bowl; cut in butter until crumbly.
Sprinkle over batter.
Bake at 375 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Yield: 9 servings.