Vegan Cornbread! - cooking recipe

Ingredients

1/2 cup whole wheat flour
3/4 cup white flour
3/4 cup polenta or 3/4 cup cornmeal
4 tablespoons sugar
5 teaspoons baking powder
1/2 teaspoon salt
1/3 cup applesauce
2 tablespoons applesauce
1/2 cup low-fat soymilk
1/2 cup water

Preparation

Mix dry ingredients in a bowl.
Mix wet ingredients in another bowl.
Add wet to dry and stir well.
Bake at 375\u00b0 for about 30 minutes, or until golden brown.