Creamy Potato Casserole - cooking recipe

Ingredients

8 medium potatoes, peeled and thinly sliced
1 small onion, chopped
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 cup sour cream
1 teaspoon salt

Preparation

Combine all ingredients in a large bowl and mix well.
Place into a greased 9 inch square baking dish.
Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
Uncover and bake for 10- 15 minutes longer or until lightly browned.