Heavenly Ricotta Pancakes - cooking recipe
Ingredients
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1 teaspoon baking powder
1 pinch salt
3 eggs
1/2 lb ricotta cheese
2/3 cup milk
1/2 cup flour
Preparation
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Separate eggs and whip whites til soft peaks.
Set whites aside.
Mix all other ingredients together thoroughly.
Gently fold in whites.
Put 1/4 cup or so on medium hot greased griddle.
Flatten somewhat with spoon.
Cook until lightly golden brown and turn once.
Serve with warm melted butter and sprinkle with confectioners' sugar.
You can serve with jam, also.
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