Multi-Bean Salad - cooking recipe

Ingredients

Marinade
1/2 cup vinegar (any combination of cider, wine, and balsamic)
3/4 cup olive oil
lots black pepper
3 dashes oregano, and (best fresh) or 3 dashes marjoram (best fresh)
1 teaspoon basil (best fresh)
3 crushed garlic cloves
1 tablespoon red wine
1/2 large lemon, juice and rind of
Salad
5 cups cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl)
1/2 cup chopped scallion
1/2 cup finely minced red onion
1/2 bunch fresh parsley, chopped
Garnishes
goat cheese
grape tomatoes or cherry tomatoes, halved
olive

Preparation

mix marinade.
mix salad.
pour marinade over salad.
chill several hours to 2 days (will just get tastier).
dress up with garnishes before serving.