Ingredients
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1 (15 ounce) can dark sweet cherries, drained
1 large tart apple, pared, cored, diced
3/4 cup vinegar
3/4 cup brown sugar, packed
1 teaspoon salt
1 teaspoon ground ginger
1 1/2 teaspoons fresh garlic, minced
1/4 teaspoon red chile, crushed (optional)
Preparation
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In a heavy medium-size saucepan, combine all ingredients & bring to a boil.
Reduce heat & simmer 20 to 30 minutes until thickened.
Serve hot or cold with any type of meat. Rrefrigerate any leftovers.
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