Tangy Bbq Pork Roast (Crock Pot) - cooking recipe

Ingredients

1 cup chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 -4 lbs boneless pork roast
hamburger bun

Preparation

Combine all ingredients except roast and buns in the slow cooker.
When well mixed, add roast.
Cover, Cook on high for 6-7 hours.
Remove roast.
Shred the meat and return it to the sauce.
Mix again and then I drain the excess liquid so the meat mixture is not too runny.
Serve on buns.