Easy Pistachio Fluff Salad - cooking recipe

Ingredients

1 (3 1/2 ounce) box instant pistachio pudding mix
4 cups Cool Whip
1/2 cup chopped pecans
3/4 cup drained pineapple tidbits
1/2 cup maraschino cherry, drained and halved
1/2 cup shredded coconut
1 1/2 cups mini marshmallows
2 drops green food coloring

Preparation

Fold your pudding mix into cool whip. Gently mix in the remaining ingredients.
cover and chill 1 hour before serving.