Chateau Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and boiled
3 cups cottage cheese
3/4 cup sour cream
2 teaspoons onion powder
2 1/2 teaspoons salt
1/8 teaspoon pepper
3 tablespoons butter, melted
1/3 cup slivered almonds

Preparation

Mash potatoes and mix in cottage cheese, sour cream, onion powder, salt, and pepper until smooth.
Spoon into a 2 1/2-quart casserole that has been sprayed with Pam or greased with butter.
Top with melted butter and slivered almonds.
Bake at 350\u00b0 for 30 minutes.
This can be made in advance and heated later.