Fast Oven Roasted Potatoes - cooking recipe

Ingredients

5 medium potatoes
1/2 cup margarine, melted
1/2 cup water
salt and pepper

Preparation

Peel and quarter potatoes.
(If using reds that are blemish free, skins can be left on).
Place in microwavable bowl, with water.
Cover.
Microwave on high for 6 minutes.
Stir.
Microwave 5 more minutes.
(Potatoes may still be a little hard, that is okay) Drain.
Place in 8 x 8 oven baking dish.
Pour margarine over potatoes.
Place directly under broiler.
Broil until tops start to brown slightly all over.
(Approx. 6 minutes) Turn potatoes and broil until lightly golden on other side.
Remove and serve with salt and pepper.