Chinese Five-Spice Steak With Rice Noodles - cooking recipe

Ingredients

4 ounces uncooked wide rice noodles (banh pho)
1/4 cup hoisin sauce
3 tablespoons low sodium soy sauce
1 teaspoon five-spice powder
1 (1 lb) flank steak, trimmed and cut into 1/4-inch strips
2 teaspoons vegetable oil
2 tablespoons minced green onions
2 teaspoons minced garlic
2 medium tomatoes, each cut into 6 wedges
2 green onions, cut into 2-inch pieces
1 tablespoon chopped fresh basil

Preparation

Cook the noodles per package directions.
While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.
Heat oil in a large nonstick skillet over med-high heat.
Add in minced green onions and garlic; stir/saute 30 seconds.
Add beef mixture; cook 5 minutes, stirring frequently.
Stir in tomato, green onion pieces, and basil; cook 2 minutes, stirring occasionally.
Serve beef mixture over noodles.