Mom'S Cornbread - cooking recipe

Ingredients

1 cup flour
1 cup cornmeal
1/4 cup sugar
1/4 cup shortening
4 teaspoons baking powder
2 eggs
1 cup milk
3/4 teaspoon salt

Preparation

Sift flour into bowl. Add corn meal, sugar, salt, and baking powder and mix well. Add shortening, eggs, and milk. Beat with a mixer until mixed well. Bake at 425 in a 9x9x2 pan for 12-15 minutes or until inserted knife comes out clean.