Red Potato Salad, Low-Fat - cooking recipe

Ingredients

3 lbs small red potatoes, steamed and halved
2 stalks celery, finely diced
1 medium red onion, diced
1/4 cup vinegar
1/4 cup fat-free mayonnaise
1/2 cup fat free sour cream
1/4 cup parsley, chopped
1/2 teaspoon celery salt
1 dash pepper

Preparation

Place the potatoes, celery, and onion in a pretty bowl.
Mix the remaining ingredients.
Stir in gently.
Chill for a minimum of 2 hours before serving.