Pina Colada Salad - cooking recipe

Ingredients

2 cups milk
1 (10 ounce) can frozen Pina Colada mix
1/2 cup pineapple juice
1 (1 ounce) package vanilla instant pudding mix
1 (1 ounce) package instant coconut cream pudding mix
1 (20 ounce) can crushed pineapple, drained
2 cups shredded coconut
8 ounces whipped topping
cherries (optional)
pineapple chunk (optional)

Preparation

Combine milk, pina colada mix, and pineapple juice.
Add puddings and beat for 5 minutes. Fold in pineapple, coconut, and whipped topping.
Chill for several hours.
Can garnish each serving with pineapple chunks and maraschino cherries.