Sweet Potatoes (Yams ) With Apricots - cooking recipe

Ingredients

1 (16 ounce) can yams, drained
1 (16 ounce) can apricots, pitted, drain reserving 1/2 cup juice
1/4 cup pecan halves
1 1/4 cups brown sugar
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
1/8 cup butter
1/8 teaspoon cinnamon
1 teaspoon orange peel, grated

Preparation

Layer sweet potatoes and apricots in casserole dish.
Sprinkle with pecan halves.
In a saucepan, combine remaining ingredients, including the apricot juice, bring to a boil, and continue to cook for 2 minutes, stirring constantly.
Pour sauce over casserole and bake at 375 degrees F. for 25 minutes.