Braised White Cabbage - cooking recipe

Ingredients

1 large head white cabbage
1 cup dry white wine
2 bay leaves
1 1/2 teaspoons salt
1/4 teaspoon white pepper
1/2 cup butter, cold

Preparation

Preheat oven to 450 degrees F.
Cut cabbage into quarters, remove core and shred finely.
Put wine and bay leaves in a heavy large saucepan. Bring to boil, reducing by half. Add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.
Bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.
Cut the butter and stir into cabbage. Check and adjust seasoning-removing bay leaves.
Can be reheated in a 350 degree oven for 15 minutes.