Rosie'S Eggs Mexicana-Chile Casserole - cooking recipe

Ingredients

5 eggs
2 tablespoons butter, melted
1/4 cup flour
1/2 teaspoon baking powder
1 (8 ounce) carton cottage cheese
2 cups shredded monterey jack cheese
1 (4 ounce) can diced green chilies, drained
1 tomatoes, sliced
sour cream
salsa

Preparation

Combine the eggs, butter, flour, and baking powder. Mix well.
Stir in cheeses and chilies. Pour into well-greased quiche pan.
Bake in a 400\u00b0F oven for 10 minutes.
Slice a tomato and place on top. Return to oven.
Reduce temperature to 350\u00b0F, bake another 20 minutes.
Serve with sour cream and salsa.