Mozzarella Tomato Tartlets - cooking recipe

Ingredients

1 garlic clove, minced
1 tablespoon olive oil
1 1/2 cups tomatoes, seeded and chopped
3/4 cup part-skim mozzarella cheese, shredded
1/2 teaspoon dried basil
fresh ground black pepper, to taste
24 frozen miniature phyllo tart shells
6 ripe olives, pitted and quartered
parmesan cheese, grated

Preparation

Preheat oven to 450 degrees F.
In small skillet, saute garlic in oil for 1 minute.
Add the tomatoes; cook until liquid has evaportated.
Remove from the heat; stir in the mozzarella cheese, basil and pepper.
Spoon 1 teaspoonful into each tart shell.
Top each with a piece of olive; sprinkle with Parmesan cheese.
Place on an ungreased baking sheet.
Bake at 450 degrees for 5-8 minutes or until bubbly.