Tuna And Black Olive Melts - cooking recipe

Ingredients

6 English muffins, split
2 (6 ounce) cans tuna, drained
1/2 cup finely chopped celery
1/4 cup sliced black olives
3 tablespoons chopped red onions
1/2 cup mayonnaise
1/8 teaspoon pepper
2 tablespoons butter
6 ounces cheddar cheese, sliced

Preparation

Preheat broiler. Lightly toast English muffins.
In a bowl, flake tuna into small chunks. Toss with celery, olives and red onions.
Add mayonnaise, stir to blend well and season with pepper.
Place muffin halves cut side up on a baking sheet. Spread with butter. Divide tuna salad among muffins and top with cheese.
Broil for 1-2 minutes until cheese is melted and bubbly.