Butter Tarts - cooking recipe

Ingredients

24 prepared tart shells
1 can Eagle Brand Condensed Milk
1/2 cup brown sugar
1/3 cup corn syrup
2 tablespoons soft butter
1 egg
1 pinch cinnamon (optional)
1/3 cup raisins (optional)
1/3 cup chopped walnuts or 1/3 cup pecans

Preparation

Combine all the above ingredients.
Fill tarts shells 2/3 full.
Bake at 375* for 18 minutes.