Crock Pot Hot Fudge Sundae Cake - cooking recipe

Ingredients

1 cup plain flour
1/2 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
cooking spray

Preparation

Spray inside of 2- 3 1/2 quart crock with cooking spray.
Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
Stir in milk, oil and vanilla until smooth.
Stir in nuts.
Spread batter evenly in slow cooker.
Mix brown sugar and 1/4 cup cocoa in small bowl.
Stir in hot water until smooth.
Pour evenly over batter in crock.
Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
Turn off crock.
Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
Spoon warm cake into dessert dishes.
Spoon sauce over top.
6 servings.