Kiwi Soda - cooking recipe

Ingredients

2 ripe kiwi fruits, peeled and coarsely chopped
1 medium lime, juiced
4 tablespoons agave nectar
ice
seltzer water or club soda, cold

Preparation

Place kiwis and lime juice in a blender and process until smooth. Divide kiwi mixture between two tall glasses (you will use about 1/3 cup puree per drink) and mix 2 tablespoons of the agave nectar into each with a long spoon. Add ice and top with seltzer. Stir gently and serve.