Easy Tasty Potato Soup - cooking recipe

Ingredients

2 lbs potatoes, cubed
1 large onion, diced
4 garlic cloves, smashed
2 tablespoons celery salt
3 tablespoons dried parsley
1 teaspoon dried tarragon
1 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons kosher salt
2 cups vegetable stock or 2 cups chicken stock
1/2 cup half-and-half cream
1/4 cup milk
4 ounces cheddar cheese

Preparation

Place potatoes, onions, garlic, and spices in large pot with stock. The stock shouldn't quite cover all the ingredients.
Cover and bring to a boil. After the stock is boiling, reduce heat and simmer 25 minutes until potatoes are tender.
Turn off heat. Mash the potatoes to desired consistency. Stir in milk and half & half, then turn the heat back on low to warm through. Stir in the cheese and let it melt.
Enjoy!