Hamburger Crunch - cooking recipe

Ingredients

1 lb cooked ground beef
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) soup can water
1 cup rice
1 cup shredded cheddar cheese
chow mein noodles
1 dash Worcestershire sauce
1 dash black pepper

Preparation

Brown Hamburger,.
mix all ingredients together, saving 1/2 cup of cheese.
Bake at 400.
After Baking for about 40 minutes, sprinke chow mein noodles and remaining cheese on top.
Cook for 10 minutes more or until noodles are a little brown and cheese is melted.