Pork Tenderloin With Sweet And Tangy Sauce - cooking recipe

Ingredients

1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon soy sauce, low sodium
1/2 teaspoon fresh gingerroot, grated
1 garlic clove, chopped
1/8 teaspoon dry mustard
1 lb pork tenderloin

Preparation

Preheat grill to medium.
In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
Set aside a 1/4 cup of the sauce in the refrigerator.
Prepare grill for indirect cooking.
Cook tenderloin, covered for 20 minutes; brush with the sauce.
Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.