Creamy Basil Sauce - cooking recipe

Ingredients

1 tablespoon margarine
1 garlic clove, minced
1 1/2 tablespoons flour
1 cup milk
1/8 teaspoon salt
1/2 cup fresh basil, chopped (or 1 tablespoon dried)
1/4 cup parmesan cheese or 1/4 cup pecorino cheese, rasped
fresh black pepper

Preparation

Melt margarine in sauce pan and saute garlic for 1 minute.
At low temperature add flour.
Stir to make a paste.
Slowly add milk to paste until you achieve an even consistency.
Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness.
Pour over freshly cooked pasta.