Not-So-Guilty Chocolate Chip Oatmeal Banana Cookies - cooking recipe

Ingredients

3/4 cup agave nectar (or 1 Cup natural sweetener)
1 cup applesauce
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
4 ripe bananas, mashed
2 cups rolled oats
1 cup dark chocolate chips (vegan)

Preparation

Preheat oven to 350.
In a large bowl, mix agave nectar, applesauce, and vanilla.
Stir in flour, baking soda, and spices.
Add mashed bananas, rolled oats, and chocolate chips.
Drop dough onto a baking stone or cooking sheet - bake 8 to 10 minutes.