Microwave Apple Crisp - cooking recipe

Ingredients

4 cups apples, peeled and diced
2 tablespoons lemon juice
1/2 cup rolled oats
1/4 cup flour
1/2 cup dark brown sugar, firmly packed
1/2 teaspoon salt
6 tablespoons butter
1 teaspoon cinnamon
1/8 teaspoon nutmeg

Preparation

Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
Sprinkle with lemon juice.
Heat, covered, on full power for 2 minutes.
Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute. Cool slightly.
Sprinkle topping mixture over apples.
Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.