Lemon Lush - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 tablespoons margarine
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 (16 ounce) container Cool Whip
3 cups milk
2 (3 1/2 ounce) packages instant lemon pudding or (3 1/2 ounce) packages vegetarian instant lemon pudding

Preparation

mix together: flour and margarine.
Pat into a 9x13 in pan (I spray the bottom of the pan with some Pam).
Bake for 20 min at 350\u00b0F.
Cool.
Mix together: cream cheese, powdered sugar, and 2 cups of Cool Whip.
Spread over crust, chill for 1/2 hour.
Mix together: milk and the pudding packages.
Spread over cream cheese mixture.
Top with remaining Cool Whip.
Refrigerate until ready to serve.