Egg Salad With Bacon And Horseradish - cooking recipe

Ingredients

12 hard-boiled eggs, peeled and chopped
6 celery ribs, chopped
5 scallions, sliced (white part and 2 inches of green)
12 ounces bacon, cut into 1-inch squares, cooked crisp and drained
2 tablespoons caraway seeds
3 -4 tablespoons prepared white horseradish, drained
1 cup mayonnaise
salt & freshly ground black pepper, to taste
1/4 cup chopped fresh parsley

Preparation

Gently combine the eggs, celery, scallions, bacon and caraway seeds in a medium sized bowl.
Mix the horseradish and mayonnaise and fold into the salad.
Season to taste with salt and pepper.
Garnish with parsley.