Pimenta Moida (Portuguese Red Pepper Sauce) - cooking recipe

Ingredients

1 lb red chili pepper (hot or mild, or a mix)
1/8 cup coarse sea salt
1 tablespoon red wine vinegar
extra virgin olive oil

Preparation

Wash and stem the peppers. Remove seeds if you don't want the \"heat\".
Place peppers and salt in a food processor and blend.
Place the ground peppers in a medium saucepan and boil for 5 minutes. Stir in vinegar and pour into a clean jar. Cool.
When cool, top with a layer of olive oil, put lid on jar and refrigerate up to 3 months.