Stir-Fried Brussels Sprouts - cooking recipe

Ingredients

6 cups Brussels sprouts
2 tablespoons olive oil
2 teaspoons yellow mustard seeds
1 garlic clove, minced
1/4 teaspoon salt and pepper
1 pinch sugar
2 teaspoons lemon juice

Preparation

Trim Brussels Sprouts.
Holding by stem end,thinly slice with mandoline or by hand.
Place in bowl;toss to separate layers.(Can be done ahead,cover and refrigerate for 24 hours).
In a large skillet,heat oil over medium heat;cook mustard seeds until beginning to pop,1 minute.
Add garlic;cook for 1 minute.
Add Sprouts,salt, pepper and sugar,cook,stirring until tender-crisp,8 minutes.
Toss with lemon juice and serve.