Rosemary Sauce For Vegetables - cooking recipe

Ingredients

3 cloves garlic, minced
3 teaspoons fresh rosemary, leaves only
1/2 teaspoon lemon, zest of
1 tablespoon white wine or 1 tablespoon lemon juice
1/4 - 1/2 teaspoon crushed dried red chili pepper
1/4 lb unsalted butter, softened
salt and pepper

Preparation

Mix all the ingredients together well.
Melt to serve.