All Inclusive Easter Sangria - cooking recipe

Ingredients

6 cups filtered water
5 black tea bags
8 berry-flavoured herbal tea bags
1/4 1/4 cup fruit sugar or 1/2 teaspoon stevia powder
2 cups white grape juice
2 cups black cherry juice
2 large oranges, sliced thinly
2 lemons, sliced thinly
2 limes, sliced thinly
1/2 cup frozen blueberries or 1/2 cup cherries
3 cups carbonated lemon-lime beverage (a natural option is Zevia) or 3 cups club soda (a natural option is Zevia)
ice cube, to serve

Preparation

Boil the water and pour over the teabags in a large jug. Let steep 15 minutes, then remove the teabags (press out the liquid).
Stir in the sugar (or stevia) and juices.
Allow to cool to room temperature, then stir in the oranges, lemons and limes.
Chill completely.
Just before serving, stir in the frozen berries and soda. Serve over ice.