Barbecued Lima Beans And Ham - cooking recipe

Ingredients

1 1/2 cups dried large lima beans
1 teaspoon salt
5 cups water
1 cup cubed cooked ham
1 medium onion, diced
1/2 cup catsup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon chili powder (or more)
1 dash hot sauce

Preparation

Heat beans, salt, and water to boiling; Cover; simmer 1 hour.
Drain; reserve liquid.
Heat oven to 350 degrees F.
Layer beans, ham and onion in 2 quart baking dish.
Stir remaining ingredients and 1/2 cup reserved liquid.
Pour over beans.
Cover and bake 1 hour, or until beans are tender, adding liquid as needed.