Friesen'S Skor Fudge - cooking recipe

Ingredients

4 cups miniature marshmallows
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/4 cup hard butter
1/4 teaspoon salt
10 1/2 ounces milk chocolate chips
1 teaspoon vanilla
200 g skor toffee pieces

Preparation

Combine marshmallows, sugar, milk, butter and salt in saucepan.
Bring to a boil stirring often.
Boil uncovered for 5 minutes stirring continually.
Remove from heat and add chocolate chips and vanilla.
Stir until smooth.
Add toffee bits and stir.
Pour into foil lined and greased 8 x 8 inch pan.
Chill until firm.
Cut into small squares.