Indian Spicy Peas (Sukhi Matar) - cooking recipe

Ingredients

1 medium onion, grated
1 tablespoon vegetable oil
1/2 teaspoon cumin seed
1 (16 ounce) package frozen green peas, thawed
1/4 teaspoon turmeric
1/4 - 1/2 teaspoon cayenne pepper (optional)
1 tablespoon ground coriander
1/2 - 3/4 teaspoon salt
2 tablespoons water
3/4 teaspoon garam masala

Preparation

Heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released.
Add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well.
Bring to a boil, reduce heat and simmer for 10 minutes.
Stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally.
Serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available.
Enjoy!