Raspberry Upside-Down Cake - cooking recipe

Ingredients

6 eggs
1 3/4 cups sugar
1/2 cup melted butter
3/4 cup milk
1 tablespoon lemon juice
1 3/4 cups flour
2 teaspoons baking powder
2 cups fresh berries (or thawed)

Preparation

Preheat oven to 375\u00b0F.
Beat eggs, sugar, melted butter in a large bowl.
Whisk together milk and lemon juice and add to bowl.
Sift together flour and baking powder and add to wet ingredients.
In a separate bowl place the berries and about 1-1 3/4 C sugar, mix then place in a well greased (buttered) 9x13-inch pan.
Pour batter on top of berries.
Bake for 40 min - 1 hours.
Let stand until lukewarm, then invert into tray.
As for the custard, I just buy the vanilla custard powder and once prepared I spoon it over the individual pieces.