Honeymoon Sourdough Biscuits - cooking recipe

Ingredients

1 cup active starter
1 1/4 cups biscuit mix
1/2 teaspoon baking powder
1 tablespoon cooking oil

Preparation

Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
Brush lightly with melted butter or margarine.
Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.