Apfelpfannkuchen (Apple Pancakes) - cooking recipe

Ingredients

2/3 cup flour, unbleached,unsifted
2 teaspoons sugar
1/4 teaspoon salt
4 large eggs, beaten
1/2 cup milk
2 cups apples, peeled and sliced
3/4 cup butter
2 tablespoons sugar
1/4 teaspoon cinnamon

Preparation

Sift together the flour, sugar, and the salt.
Beat eggs and milk together.
Gradually add flour mixture; beat until smooth.
Saute apples in 1/4 c of butter until tender.
Mix sugar and the cinnamon together.
Toss with apples.
Melt 2 T butter in a deep frypan.
Pour in the batter to a depth of about 1/4-inch.
When set, place 1/4 of the apples on top; cover with more batter.
Fry pancake until lightly browned on both sides.
Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately.