Quick Pots De Creme - cooking recipe

Ingredients

1 cup milk
6 ounces semi-sweet chocolate bits
1 egg
2 tablespoons sugar
1 teaspoon rum
1 pinch salt

Preparation

Heat milk to boiling point.
Place all other ingredients in an electric blender, and add hot milk.
Blend at low speed one minute.
Stir with a rubber spatula to remove bubbles.
Pour into pot de creme cups and chill several hours before serving.