Vegan Tartar Sauce(Low Fat) - cooking recipe

Ingredients

0.5 (14 ounce) package silken tofu
1/2 teaspoon agave nectar (or 1 Teaspoon Sugar)
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 tablespoon canola oil
1/4 teaspoon salt
1 tablespoon cornstarch
2 tablespoons dill relish

Preparation

Place tofu, agave, onion powder, garlic powder, canola oil, salt and corn starch into blender and blend until smooth. Pour into small sauce pan and cook for about 5 to 6 minutes, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat or until thickens. Mix in dill relish.
This can be served to your liking, warm or chilled in the fridge.