John Ed'S Ground Beef Casserole - cooking recipe

Ingredients

1 cup brown rice, washed but uncooked
32 ounces yellow whole kernel corn, canned, drained
1/2 teaspoon italian seasoning
10 ounces canned tomatoes, diced
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup bell pepper, diced
1/2 cup green onion, thinly sliced
1 lb ground beef, raw crumbled
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup green onion, thinly sliced
1/4 cup bell pepper, diced
10 ounces tomatoes, canned diced
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices bacon, to cover top
1/2 cup monterey jack cheese, finely shredded
1/8 cup green onion, thinly sliced
1/2 teaspoon italian seasoning

Preparation

Preheat oven to 350\u00b0.
Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.
Bake at 350\u00b0 covered for 2 hours.
You know it's done when the rice on the bottom is fully cooked.